395jnky’s Backcountry Skottle Pie
The 395jnky Skottle Pie is a camp-made Italian classic designed for wherever the road takes you. No oven. No kitchen. Just a skottle, good ingredients, and a campfire-lit evening miles from the nearest reservation. This recipe walks you through how to turn your campsite into an Italian night—crispy crust, melty mozzarella, and all. Download the recipe, pack it for your next journey, and treat your people to a proper dinner wherever you park.
395jnky’s Backcountry Pheasant Noodle Soup (Instant Pot)
Because sometimes you don’t have all day to let soup simmer over the campfire… but you still want it to taste like you did. If you’re in a hurry, at least slow down long enough to grab a bag of 395jnky’s Craft Beef Jerky while you wait.
395jnky’s Backcountry Pheasant Noodle Soup (Dutch Oven)
Because nothing beats a steaming bowl of homemade soup after a long day in the field… except maybe a handful of 395jnky’s Craft Beef Jerky while you wait. Don’t forget to stock up.
395jnky’s Ironwood Crispy Honey Pheasant Stir-Fry
395jnky’s Ironwood Crispy Honey Pheasant is a bold, flavorful stir-fry cooked on a Tembo Tusk Skottle.
Featuring marinated pheasant, a crispy honey glaze, fresh vegetables, and a touch of smoky goodness, this dish is the perfect blend of rugged outdoor cooking and gourmet flavor. Whether you’re at camp or cooking at home, this recipe delivers big taste with every bite.
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